Roasted and glazed butternut squash pairs up with organic New York State grown farro in a creamy, cheesy sauce. Gorgeous, playful, and comforting all in one dish.

Breakdown: Whole grains in a creamy cheese sauce; a play on mac & cheese.

For this play on the Korean classic, we marinate the Jackfruit with Asian pear, soy sauce, and a touch of brown sugar before sauteing with ginger and garlic. Topped with carrots and peanuts, served over quinoa and brown rice, this dish keep you hustling through your day!

Breakdown: Similar to pulled pork, this is cooked in a sweet Asian style ginger sauce and served with brown rice and whole grains.

This is one dish to fool them all - deeply cooked mushrooms with slow-braised vegetables combine for an umami-rich sauce over root vegetable noodles. This hits all of the taste buds and will bring out the best in any competitor with rich olive and coconut oils for sustained energy.

Breakdown: Similar to classic Italian meat sauce, this mushroom sauce is slowly simmered and served over vegetable noodles.

Bursting with flavor and nutrition, this modern twist on an old-time classic is the perfect way to warm you to the bone.

These little legumes pack a punch of sustained energy for training, while all of the other veggies.

Breakdown: All the texture and flavor you love about chili, minus animal products

Everyone’s favorite British classic, done plant based style! Delightfully spicy balanced with a touch of sweetness from real maple syrup, this creamy curry tops rice and quinoa for added protein.

Breakdown: Chickpeas cooked with tomatoes, spices, and a rich creamy broth.

Slowly simmering eggplant and chickpeas in a tomato sauce with golden raisins and almonds brings flavors of the Middle East to mind. With plenty of rich spices to boost circulation and whole grains to keep you energized, this stew brings all of the satisfaction.

Breakdown: A richly spiced stew with eggplant, chickpeas, and golden raisins

All about the island-life on recovery day - this tempeh sloppy joe packs a punch with Jamaican spices and a touch of heat, all balanced out by creamy coconut spinach.

Breakdown: Similar to sloppy joe in style and texture, made with soy protein.

A play on Tennessee style barbecue, this dish features grits made from cauliflower and cashew cheddar cheese, slowly braised kale, and maple bbq Jackfruit to hit that just slightly sweet tooth. Satisfaction guaranteed on this one!

Breakdown: Similar to pulled pork, cooked with bbq sauce

Sauteed tofu, broccoli, and red pepper feature front and center in this Thai style red curry with coconut milk to sustain you through your big day!

Breakdown: A classic coconut curry with mixed vegetables and tofu.

Chock full of health benefits, turmeric is the superfood taking center stage here, but it’s really the kale cooked down with the ginger, garlic, and turmeric together with coconut milk that makes this dish so absolutely delicious and craveable. Served over rice and quinoa for added carbohydrate energy while training.

Breakdown: Chickpeas in coconut milk broth with kale.